Never over or undercook your food again. The cooker sous vide circulates water at the exact temperature required for perfectly cooked meals, no matter what's on your menu. What to cook: Sous Vide cooking s the perfect level of doneness for nearly any food of your choosing. Chicken, fish, vegetables, eggs, beef, lamb, pork and more are all ideal candidates for Sous Vide circulation.
The ability to lock in flavor and moisture during the cooking process results in texture and taste that is second to none Our most powerful sous vide: powerful and durable enough to meet the demands of a restaurant kitchen, yet compact enough for the home chef, The cooker is the most substantial sous vide circulator in our lineup. The cooker is able to heat up to 20L of water when in a covered container, and run for a minimum of 5000 hours straight without shutting down.
Constructed with stainless steel, the SV04/15 cooker is drop tested; drop the device on the floor still can pick up to used No problem. Easy to use: simply attach the precision cooker to your own pot or container, fill the pot or container with water, add your food in a sealed bag, and cook manually with the built-in controls.